AllerSnap™ High-Sensitivity Allergen Prevention Test accurately monitors surface cleanliness and ensures product quality by detecting protein residues left behind after cleaning. Simply swab a surface, release the reagent, and incubate. If the protein residue and potential allergens are present, the reagent turns purple.

• Quickly validates surface hygiene in 15-30 minutes

• Uses broad-range protein detection offering increased speed over specific allergen tests

• Easy-to-interpret color results; green means clean, purple means re-clean

• Detects up to 3ug protein 

Hygiena™ CrossCheck measures acid phosphatase activity, a natural enzyme present in raw meat. CrossCheck is used with finished products to verify thermal processing and on food contact surfaces to measure raw meat residues and cross contamination hazards.

• Unique patented Snap-Valve™ design reduces user variation
• Pre-moistened swab breaks through biofilms and maximizes sample recovery
• plastic than other tests
• Detects down to .1% or less of raw meat or fish
• Results in 2-5 minutes
• Optional incubation for enhanced sensitivity

PRO-Clean™ easily monitors the presence of proteins on surfaces, allowing immediate corrective action to be taken when necessary.

• Results in 10 minutes or less

• Easy-to-interpret color change

• No lab equipment required

Hygiena™ SpotCheck Plus detects the presence of glucose and lactose on a surface. Simply swab a surface, release the reagent and if any residue containing glucose and/or lactose is present the reagent will turn green, indicating poor surface hygiene. 

• 2.5μmoles D-glucose and 5.0μ moles lactose
• Patented Snap-Valve™ technology - snap & squeeze
• Pre-moistened swab bud